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Roast-Beef Sandwich

See full recipe on: Martha Stewart



Ingredients

1 onion roll, halved
1/2 cup mixed greens
3 ounces thinly sliced leftover roast beef with caramelized shallots
2 thin slices red onion
2 cornichons, (or gherkins), halved lengthwise
1 tablespoon reduced-fat mayonnaise
1 teaspoon prepared pesto
1 teaspoon grainy mustard
Coarse salt and ground pepper

Nutrition 1 servings

Per Serving % Daily Value
Calories 381
Fat 17g 27%
Carbs 31g 10%
Protein 23g 46%
Fiber 3g 12%
Cholesterol 64mg 21%
Sodium 474mg 19%
     
Fat
Carbs
Protein

Preparation






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