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Rice Pilaf with Tomatoes

See full recipe on: Martha Stewart



Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
1 cup long-grain white rice
1 (14.5 ounces) diced tomatoes, in juice
1/4 teaspoon dried thyme
Coarse salt and ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 232
Fat 3g 5%
Carbs 44g 14%
Protein 4g 8%
Fiber 1g 6%
Cholesterol
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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