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Rib Eye with Garlic-Thyme Marinade

See full recipe on: Martha Stewart



Ingredients

2 tablespoons olive oil, plus more for grates
6 cloves garlic, smashed and coarsely chopped
2 tablespoons (about 15 sprigs) fresh thyme leaves
2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick
Coarse salt and pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 643
Fat 52g 80%
Carbs 2g 0%
Protein 42g 84%
Fiber 0g 1%
Cholesterol 154mg 51%
Sodium 114mg 4%
     
Fat
Carbs
Protein

Preparation






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