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Prosciutto-Wrapped Pork Chops

See full recipe on: Martha Stewart



Ingredients

4 boneless pork loin chops (5 to 6 ounces each)
Coarse salt and ground pepper
2 teaspoons chopped fresh thyme leaves
4 slices prosciutto (about 2 ounces total)
2 teaspoons olive oil
Lemon wedges, for serving (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 292
Fat 15g 24%
Carbs 1g 0%
Protein 35g 71%
Fiber 0g 0%
Cholesterol 101mg 33%
Sodium 481mg 20%
     
Fat
Carbs
Protein

Preparation






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