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Pretzel-Shortbread Bars

See full recipe on: Martha Stewart



Ingredients

Vegetable oil cooking spray
3 1/4 cups salted miniature twist pretzels
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 stick unsalted butter, room temperature
1/2 cup sugar
1 large egg yolk

Nutrition 24 servings

Per Serving % Daily Value
Calories 176
Fat 4g 7%
Carbs 30g 10%
Protein 3g 7%
Fiber 0g 3%
Cholesterol 17mg 5%
Sodium 420mg 17%
     
Fat
Carbs
Protein

Preparation






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