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Potato Pave

See full recipe on: Martha Stewart



Ingredients

1 cup heavy cream
Coarse salt and freshly ground black pepper
3 pounds russet potatoes (three 1-pound potatoes if possible)
5 tablespoons unsalted butter, 1 tablespoon softened and 4 tablespoons cut into 1/2-inch cubes
Canola oil
2 fresh thyme sprigs
2 cloves garlic, skin-on, lightly crushed
Minced fresh chives

Nutrition 6 servings

Per Serving % Daily Value
Calories 508
Fat 36g 56%
Carbs 41g 13%
Protein 5g 11%
Fiber 5g 20%
Cholesterol 100mg 33%
Sodium 31mg 1%
     
Fat
Carbs
Protein

Preparation






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