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Pork with Tangy Citrus Sauce

See full recipe on: Martha Stewart



Ingredients

3 oranges
1/3 cup fresh lime juice (from 4 limes) plus wedges for serving
4 boneless pork loin chops (1 pound total)
Coarse salt and pepper
3 tablespoons all-purpose flour
2 tablespoons olive oil
1 large red onion, thinly sliced
2 to 3 garlic cloves, minced
Sugar (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 346
Fat 16g 24%
Carbs 27g 9%
Protein 25g 51%
Fiber 4g 17%
Cholesterol 66mg 22%
Sodium 74mg 3%
     
Fat
Carbs
Protein

Preparation






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