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Pork Shoulder Roast with Tomatoes

See full recipe on: Martha Stewart



Ingredients

3 pounds boneless pork shoulder roast, tied and patted dry
Coarse salt and ground pepper
2 tablespoons extra-virgin olive oil
1 large yellow onion, thinly sliced
2 garlic cloves, minced
2 pints cherry tomatoes
2 1/2 cups low-sodium chicken broth
2 tablespoons red-wine vinegar
4 teaspoons smoked paprika (or hot or sweet hungarian paprika)

Nutrition 6 servings

Per Serving % Daily Value
Calories 510
Fat 33g 51%
Carbs 8g 2%
Protein 42g 85%
Fiber 2g 8%
Cholesterol 140mg 46%
Sodium 175mg 7%
     
Fat
Carbs
Protein

Preparation






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