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Pork Milanese with Arugula Salad

See full recipe on: Martha Stewart



Ingredients

1 small garlic clove, minced
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 cup all-purpose flour
1 1/2 pounds pork cutlets ( 1/4-inch thick)
2 tablespoons vegetable oil, plus more if needed
3 cups baby arugula
1 head radicchio or endive or a combination, thinly sliced
1/3 cup thinly sliced red onion

Nutrition 4 servings

Per Serving % Daily Value
Calories 590
Fat 35g 54%
Carbs 27g 9%
Protein 37g 75%
Fiber 1g 6%
Cholesterol 107mg 35%
Sodium 97mg 4%
     
Fat
Carbs
Protein

Preparation






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