redplum.com

Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze

See full recipe on: Martha Stewart



Ingredients

1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon finely grated peeled fresh ginger (from a 1-inch piece)
1 tablespoon rice vinegar
1 pork tenderloin (about 3/4 pound), cut into 3/4-inch slices
5 scallions, cut into 2-inch pieces
1/2 pound snap peas, trimmed

Nutrition 4 servings

Per Serving % Daily Value
Calories 170
Fat 3g 5%
Carbs 13g 4%
Protein 20g 40%
Fiber 2g 9%
Cholesterol 55mg 18%
Sodium 529mg 22%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest