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Polenta-Stuffed Peppers

See full recipe on: Martha Stewart



Ingredients

4 tablespoons butter
1 onion, finely chopped
1 1/2 teaspoons finely chopped fresh rosemary (or 3/4 teaspoon dried rosemary, crumbled)
Coarse salt and ground pepper
1/2 cup yellow cornmeal
1 package (10 ounces) frozen corn kernels, thawed
1 cup shredded sharp white cheddar cheese
4 red bell peppers, halved lengthwise through stem, ribs and seeds removed

Nutrition 4 servings

Per Serving % Daily Value
Calories 460
Fat 24g 37%
Carbs 46g 15%
Protein 14g 28%
Fiber 6g 25%
Cholesterol 65mg 21%
Sodium 218mg 9%
     
Fat
Carbs
Protein

Preparation






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