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Poached Eggs in Tomato Sauce

See full recipe on: Martha Stewart



Ingredients

1 can (28 ounces) whole plum tomatoes
1 tablespoon olive oil
2 cloves garlic, minced
Pinch of crushed red pepper flakes
Coarse salt and freshly ground pepper
4 large eggs
4 slices toasted country bread, for serving
Freshly grated parmesan cheese, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 139
Fat 8g 13%
Carbs 8g 2%
Protein 8g 16%
Fiber 2g 9%
Cholesterol 186mg 62%
Sodium 81mg 3%
     
Fat
Carbs
Protein

Preparation






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