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Poached Chicken Salad with Chopped Vegetables

See full recipe on: Martha Stewart



Ingredients

2 poached chicken breast halves, cut into 1-inch pieces
2 tomatoes, chopped
1 cucumber, peeled, halved lengthwise, and cut into 1/2-inch-thick pieces
1/2 cup fresh basil leaves, torn
1 head romaine lettuce, shredded
Lemon vinaigrette

Nutrition 4 servings

Per Serving % Daily Value
Calories 199
Fat 8g 13%
Carbs 10g 3%
Protein 21g 42%
Fiber 4g 17%
Cholesterol 55mg 18%
Sodium 72mg 3%
     
Fat
Carbs
Protein

Preparation






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