redplum.com

Peanut-Crusted Chicken Breasts

See full recipe on: Martha Stewart



Ingredients

1 tablespoon olive oil, plus more for baking sheet
3/4 cup unsalted peanuts
3 slices white sandwich bread, torn into small pieces
Coarse salt and ground pepper
2 large eggs
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
1 1/2 pounds asparagus, trimmed
1 tablespoon butter
2 teaspoons finely grated lemon zest

Nutrition 4 servings

Per Serving % Daily Value
Calories 548
Fat 27g 43%
Carbs 18g 6%
Protein 57g 115%
Fiber 6g 26%
Cholesterol 227mg 75%
Sodium 353mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE