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Peanut Butter Toffee Cookies

See full recipe on: Martha Stewart



Ingredients

3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons unsalted butter, room temperature
1/2 cup sugar
1/2 cup smooth peanut butter
1 large egg
2 chocolate-covered toffee candy bars (1.4 ounces each), chopped

Nutrition 24 servings

Per Serving % Daily Value
Calories 100
Fat 5g 9%
Carbs 10g 3%
Protein 2g 4%
Fiber 0g 1%
Cholesterol 16mg 5%
Sodium 21mg 0%
     
Fat
Carbs
Protein

Preparation






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