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Pea and Parsley Pesto with Linguine

See full recipe on: Martha Stewart



Ingredients

2 cups frozen peas (from a 10-ounce bag)
1 cup packed fresh parsley leaves
1/2 cup walnuts, toasted
2/3 cup grated parmesan, plus more for serving
3 garlic cloves, smashed and peeled
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper
12 ounces linguine

Nutrition 4 servings

Per Serving % Daily Value
Calories 707
Fat 34g 52%
Carbs 77g 25%
Protein 24g 48%
Fiber 7g 29%
Cholesterol 12mg 4%
Sodium 392mg 16%
     
Fat
Carbs
Protein

Preparation






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