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Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
1 head cauliflower (about 2 1/2 pounds), cored and broken into small florets
1 medium red onion, halved and cut into thin wedges
5 garlic cloves, peeled and halved
1/4 cup olive oil
4 slices white sandwich bread
12 ounces cavatappi or other short pasta
1/4 cup grated parmesan, plus more for serving (optional)
1/4 cup fresh parsley, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 620
Fat 16g 25%
Carbs 99g 33%
Protein 21g 43%
Fiber 11g 46%
Cholesterol
Sodium 264mg 11%
     
Fat
Carbs
Protein

Preparation






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