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Pasta with Pesto, Potatoes, and Green Beans

See full recipe on: Martha Stewart



Ingredients

2 waxy potatoes, peeled and cut into 1-inch cubes
1 tablespoon salt, plus more for seasoning
8 ounces cavatappi
8 ounces green beans, trimmed and halved
1/2 cup pesto
Pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 339
Fat 3g 6%
Carbs 65g 21%
Protein 11g 22%
Fiber 5g 22%
Cholesterol 1mg 0%
Sodium 1,195mg 49%
     
Fat
Carbs
Protein

Preparation






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