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Pasta with Leeks, Peas, and Prosciutto

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
12 ounces spaghetti
4 tablespoons butter
2 medium leeks (6 to 8 ounces each), white and light-green parts only, halved lengthwise and cut into 2-inch pieces, well rinsed
1 package (10 ounces) frozen peas
2 tablespoons fresh lemon juice
2 ounces (about 1/4 cup) thinly sliced prosciutto cut into thin strips
2 ounces (about 1/3 cup) ricotta salata or parmesan cheese shaved with a vegetable peeler

Nutrition 4 servings

Per Serving % Daily Value
Calories 592
Fat 16g 25%
Carbs 89g 29%
Protein 22g 44%
Fiber 7g 31%
Cholesterol 47mg 15%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation






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