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Pasta Salad with Feta and Snow Peas

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
1 pound fusilli, or other short pasta
4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips
1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces
2 scallions, thinly sliced
1/2 cup chopped fresh cilantro
1 cup (4 ounces) crumbled feta cheese
2 tablespoons olive oil
2 tablespoons white-wine vinegar
1 teaspoon balsamic vinegar

Nutrition 6 servings

Per Serving % Daily Value
Calories 431
Fat 13g 21%
Carbs 59g 19%
Protein 15g 31%
Fiber 3g 12%
Cholesterol 31mg 10%
Sodium 232mg 9%
     
Fat
Carbs
Protein

Preparation






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