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Pappardelle with Scallops

See full recipe on: Martha Stewart



Ingredients

8 ounces pappardelle
Coarse salt and ground pepper
3 tablespoons olive oil
1 garlic clove, minced
1 cup fresh breadcrumbs
1 pound sea scallops, halved
1 teaspoon chopped fresh thyme, plus more for garnish
2 teaspoons grated lemon zest
4 tablespoons butter, cut into small pieces
1 tablespoon lemon juice
Lemon wedges, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 589
Fat 24g 37%
Carbs 66g 22%
Protein 24g 49%
Fiber 3g 12%
Cholesterol 57mg 19%
Sodium 647mg 26%
     
Fat
Carbs
Protein

Preparation






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