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Pappardelle Pasta with Olives, Thyme, and Lemon

See full recipe on: Martha Stewart



Ingredients

1/2 teaspoon coarse salt, plus more for water
8 ounces dried pappardelle, or other long, flat pasta
16 kalamata olives, pitted
1/2 cup fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme leaves
Zest of 1 lemon, coarsely chopped
One 3-inch strip orange zest, coarsely chopped
1/4 teaspoon crushed red-pepper flakes

Nutrition 2 servings

Per Serving % Daily Value
Calories 581
Fat 17g 27%
Carbs 90g 30%
Protein 15g 31%
Fiber 5g 23%
Cholesterol
Sodium 756mg 31%
     
Fat
Carbs
Protein

Preparation






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