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Pan-Seared Sea Scallops with Corn Coulis

See full recipe on: Martha Stewart



Ingredients

2 pounds sea scallops, rinsed and patted dry
Coarse sea salt and freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons olive oil
1 shallot, minced
1 clove garlic, minced
1/4 cup dry white wine
1 1/2 cups corn kernels (from about 3 ears)
1/4 cup heavy cream
4 fresh basil leaves, thinly sliced
2 tablespoons chopped fresh chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 411
Fat 19g 30%
Carbs 24g 8%
Protein 30g 60%
Fiber 1g 7%
Cholesterol 90mg 30%
Sodium 900mg 37%
     
Fat
Carbs
Protein

Preparation






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