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Orecchiette with Broccoli Rabe

See full recipe on: Martha Stewart



Ingredients

Salt and freshly ground pepper
1 1/2 pounds broccoli rabe, rinsed, trimmed, and cut into 1-inch pieces
1 pound orecchiette pasta
1/4 cup olive oil
3 cloves garlic, minced
1 or 2 anchovy fillets (optional)
1/8 to 1/4 teaspoon crushed red pepper
Freshly grated parmesan cheese, for serving
Lemon wedges, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 581
Fat 16g 24%
Carbs 90g 30%
Protein 20g 40%
Fiber 8g 33%
Cholesterol
Sodium 68mg 2%
     
Fat
Carbs
Protein

Preparation






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