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Olive-Oil Roasted Almonds

See full recipe on: Martha Stewart



Ingredients

2 cups whole blanched almonds (about 12 ounces)
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon coarse sea salt

Nutrition 16 servings

Per Serving % Daily Value
Calories 133
Fat 11g 18%
Carbs 4g 1%
Protein 4g 9%
Fiber 2g 10%
Cholesterol
Sodium 115mg 4%
     
Fat
Carbs
Protein

Preparation






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