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Maroni's Tomato Sauce

See full recipe on: Martha Stewart



Ingredients

1/3 cup olive oil
12 cloves garlic, thinly sliced
1 large onion, finely chopped
2 (28-ounce) cans crushed tomatoes
1 teaspoon coarse salt
1/2 teaspoon freshly ground white or black pepper
1/2 cup fresh basil leaves, julienned

Nutrition 6 servings

Per Serving % Daily Value
Calories 210
Fat 12g 19%
Carbs 23g 7%
Protein 5g 10%
Fiber 5g 22%
Cholesterol
Sodium 739mg 30%
     
Fat
Carbs
Protein

Preparation






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