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Marinara

See full recipe on: Martha Stewart



Ingredients

2 cans (28 ounces each) whole peeled plum tomatoes, undrained
3 garlic cloves, coarsely chopped (2 tablespoons)
1/4 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 197
Fat 14g 22%
Carbs 16g 5%
Protein 3g 7%
Fiber 4g 19%
Cholesterol
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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