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Linguine with Clams

See full recipe on: Martha Stewart



Ingredients

Coarse salt
6 tablespoons extra-virgin olive oil
3 cloves garlic, minced
6 tablespoons dry white wine
1 tablespoon crushed red-pepper flakes
1 pound small clams, such as manila, or cockles, scrubbed
1 pound dried linguine
1/3 cup coarsely chopped fresh flat-leaf parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 482
Fat 15g 23%
Carbs 60g 20%
Protein 21g 42%
Fiber 2g 11%
Cholesterol 22mg 7%
Sodium 462mg 19%
     
Fat
Carbs
Protein

Preparation






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