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Lemony Shredded Brussels Sprouts

See full recipe on: Martha Stewart



Ingredients

2 tablespoons olive oil
2 pounds brussels sprouts, trimmed and shredded with a knife or food processor
Coarse salt and ground pepper
2 tablespoons fresh lemon juice

Nutrition 8 servings

Per Serving % Daily Value
Calories 79
Fat 3g 5%
Carbs 10g 3%
Protein 3g 7%
Fiber 4g 17%
Cholesterol
Sodium 28mg 1%
     
Fat
Carbs
Protein

Preparation






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