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Lemon and Olive Relish

See full recipe on: Martha Stewart



Ingredients

2 lemons
1 tablespoon minced shallots
2 tablespoons white-wine vinegar
1 teaspoon honey
1/2 cup mixed olives, pitted and chopped
1 teaspoon capers, chopped
1 tablespoon chopped chives
1 tablespoon chopped flat-leaf parsley
Coarse salt and freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 35
Fat 1g 2%
Carbs 5g 1%
Protein 0g 1%
Fiber 1g 5%
Cholesterol
Sodium 133mg 5%
     
Fat
Carbs
Protein

Preparation






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