redplum.com

John Sierp's Crab Bruschetta

See full recipe on: Martha Stewart



Ingredients

7 plum tomatoes, seeded and finely chopped
1 small red onion, finely chopped
2 tablespoons john sierp's garlic oil
1 bunch fresh parsley leaves, chopped
10 fresh basil leaves, julienned
Sea salt
Freshly cracked black pepper
1 loaf italian bread, sliced diagonally 1/4-inch thick
1/2 pound jumbo lump crab meat, picked over
Old bay seasoning, for garnish

Nutrition 24 servings

Per Serving % Daily Value
Calories 60
Fat 1g 2%
Carbs 8g 2%
Protein 3g 6%
Fiber 0g 3%
Cholesterol 9mg 3%
Sodium 117mg 4%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE