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Israeli Couscous with Mint and Lemon

See full recipe on: Martha Stewart



Ingredients

1 1/2 teaspoons coarse salt, plus more for pasta water
8 ounces (1 1/2 cups) israeli or pearl couscous (or orzo)
5 tablespoons extra-virgin olive oil, plus more for drizzling
1/4 cup fresh mint leaves, thinly sliced
5 scallions, thinly sliced diagonally
1/3 cup golden raisins
3 tablespoons very thinly sliced lemon zest (2 to 3 strips)
1/4 cup pine nuts, toasted
2 tablespoons fresh lemon juice
Freshly ground pepper, to taste
1/8 teaspoon red-pepper flakes

Nutrition 6 servings

Per Serving % Daily Value
Calories 311
Fat 15g 23%
Carbs 38g 12%
Protein 6g 12%
Fiber 3g 12%
Cholesterol
Sodium 430mg 17%
     
Fat
Carbs
Protein

Preparation






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