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Grilled Tomatoes with Yogurt

See full recipe on: Martha Stewart



Ingredients

4 ripe, red tomatoes (about 1 3/4 pounds)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon fresh lemon juice
1 teaspoon extra-virgin olive oil, plus more for grill
Salt and freshly ground black pepper
1 cup plain yogurt, preferably greek or middle eastern

Nutrition 4 servings

Per Serving % Daily Value
Calories 85
Fat 3g 5%
Carbs 11g 3%
Protein 3g 7%
Fiber 2g 10%
Cholesterol 7mg 2%
Sodium 43mg 1%
     
Fat
Carbs
Protein

Preparation






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