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Grilled Sausage with Arugula Pesto

See full recipe on: Martha Stewart



Ingredients

1 bunch arugula (about 4 ounces), stems trimmed, washed
4 cloves garlic, peeled and smashed
1 cup freshly grated parmesan cheese
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil
8 assorted italian pork sausages (about 1 pound), both hot and sweet varieties

Nutrition 4 servings

Per Serving % Daily Value
Calories 706
Fat 64g 99%
Carbs 3g 1%
Protein 28g 56%
Fiber 0g 2%
Cholesterol 100mg 33%
Sodium 1,182mg 49%
     
Fat
Carbs
Protein

Preparation






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