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Grilled Radicchio with Lemon and Pine Nuts

See full recipe on: Martha Stewart



Ingredients

3 lemons, halved
5 medium heads radicchio, quartered lengthwise
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground black pepper
1/2 cup pine nuts

Nutrition 10 servings

Per Serving % Daily Value
Calories 112
Fat 10g 15%
Carbs 5g 1%
Protein 1g 3%
Fiber 1g 5%
Cholesterol
Sodium 13mg 0%
     
Fat
Carbs
Protein

Preparation






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