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Grilled Lamb Chops and Vegetable Kebabs

See full recipe on: Martha Stewart



Ingredients

2 tablespoons olive oil, plus more for grates
2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds
12 cherry or grape tomatoes
Coarse salt and ground pepper
1 cup couscous
1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)
8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
2 teaspoons ground coriander
Lemon wedges, for serving (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,098
Fat 85g 131%
Carbs 40g 13%
Protein 39g 79%
Fiber 3g 15%
Cholesterol 172mg 57%
Sodium 138mg 5%
     
Fat
Carbs
Protein

Preparation






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