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Grilled Chicken Sausage with Pears

See full recipe on: Martha Stewart



Ingredients

2 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
Freshly ground pepper, to taste
4 firm, ripe pears, cut lengthwise into 1/4-inch-thick slices
8 precooked chicken-and-apple sausage links, pricked with a fork
Fresh thyme, chutney, and assorted mustards, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 6,033
Fat 427g 658%
Carbs 4g 1%
Protein 507g 1,015%
Fiber 0g 3%
Cholesterol 2,048mg 682%
Sodium 2,127mg 88%
     
Fat
Carbs
Protein

Preparation






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