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Green-Bean and Feta Salad

See full recipe on: Martha Stewart



Ingredients

2 pounds green beans, trimmed
Coarse salt and ground pepper
1/3 cup olive oil
2 tablespoons white-wine vinegar
1 teaspoon dijon mustard
2 cups quartered cherry tomatoes
1/2 cup sliced scallions
1/2 cup crumbled feta cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 149
Fat 11g 17%
Carbs 10g 3%
Protein 3g 7%
Fiber 3g 14%
Cholesterol 8mg 2%
Sodium 122mg 5%
     
Fat
Carbs
Protein

Preparation






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