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Grapefruit and Watercress Salad

See full recipe on: Martha Stewart



Ingredients

1 tablespoon white-wine vinegar
1 teaspoon sugar
1 tablespoon olive oil
2 ruby red grapefruit
2 bunches watercress, tough stem ends removed (about 8 cups)
1 avocado, pitted and peeled, thinly sliced lengthwise and halved crosswise
Coarse salt and ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 174
Fat 10g 16%
Carbs 19g 6%
Protein 3g 7%
Fiber 5g 22%
Cholesterol
Sodium 31mg 1%
     
Fat
Carbs
Protein

Preparation






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