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Ginger-Peanut Somen Noodles

See full recipe on: Martha Stewart



Ingredients

One 8-ounce package somen noodles
3 tablespoons freshly grated ginger
Grated zest of 1 lime
3 tablespoons freshly squeezed lime juice
3 tablespoons rice-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil
1/2 cup thinly sliced scallions, plus more for garnish
1/2 cup chopped roasted peanuts, plus more for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 587
Fat 38g 59%
Carbs 49g 16%
Protein 13g 26%
Fiber 4g 19%
Cholesterol 47mg 15%
Sodium 310mg 12%
     
Fat
Carbs
Protein

Preparation






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