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Garlicky Pork Ribs with Greens

See full recipe on: Martha Stewart



Ingredients

8 cloves garlic, peeled
1/2 cup fresh orange juice, from about 1 1/2 oranges
1/2 teaspoon dried oregano
2 tablespoons olive oil
Coarse salt and freshly ground pepper
8 country-style pork ribs (about 3 pounds)
2 pounds collard greens (about 1 1/2 bunches)
1 teaspoon hot sauce
1 tablespoon distilled white vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,336
Fat 107g 165%
Carbs 11g 3%
Protein 77g 155%
Fiber 3g 14%
Cholesterol 309mg 103%
Sodium 272mg 11%
     
Fat
Carbs
Protein

Preparation






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