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Fried Olives

See full recipe on: Martha Stewart



Ingredients

2 dozen pitted green olives
2 ounces blue cheese
3 tablespoons all-purpose flour
1 large egg, lightly beaten
1/2 cup plain, dried breadcrumbs
2 cups vegetable oil

Nutrition 24 servings

Per Serving % Daily Value
Calories 41
Fat 2g 4%
Carbs 2g 0%
Protein 1g 2%
Fiber 0g 0%
Cholesterol 9mg 3%
Sodium 94mg 3%
     
Fat
Carbs
Protein

Preparation






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