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Emeril's Orange and Cumin Pork Loin

See full recipe on: Martha Stewart



Ingredients

3 pounds boneless pork loin, tied at 2-inch intervals
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
Coarse salt and ground pepper
1/2 cup fresh orange juice (from 1 large orange)
1/4 cup white-wine vinegar
2 tablespoons orange marmalade
2 tablespoons chopped fresh cilantro

Nutrition 8 servings

Per Serving % Daily Value
Calories 332
Fat 17g 27%
Carbs 4g 1%
Protein 36g 73%
Fiber 0g 1%
Cholesterol 108mg 36%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation






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