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Eggnog Mousse

See full recipe on: Martha Stewart



Ingredients

3 tablespoons dark rum
3 tablespoons brandy
1 envelope unflavored (1 scant tablespoon) gelatin
3 large eggs, separated
1 cup sugar
2 cups heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
2 teaspoons pure vanilla extract
Coffee caramel, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 359
Fat 23g 36%
Carbs 27g 9%
Protein 4g 8%
Fiber 0g 0%
Cholesterol 151mg 50%
Sodium 51mg 2%
     
Fat
Carbs
Protein

Preparation






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