redplum.com

Dowager Duchess Fruitcake

See full recipe on: Martha Stewart



Ingredients

1 pound (4 sticks) unsalted butter, room temperature, plus more for pan
2 pounds plus 4 ounces candied citrus peel (6 cups), such as grapefruit, orange, or lemon, cut into 1/2-inch pieces
15 ounces (2 1/2 cups) whole almonds, blanched
2 1/2 cups sugar
5 large eggs
3 tablespoons dry sherry, plus more for dousing
Zest of 1 lemon
Zest of 1 orange
4 cups sifted all-purpose flour

Nutrition 30 servings

Per Serving % Daily Value
Calories 347
Fat 20g 31%
Carbs 37g 12%
Protein 6g 12%
Fiber 2g 11%
Cholesterol 63mg 21%
Sodium 14mg 0%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE