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Dilled Rice Pilaf

See full recipe on: Martha Stewart



Ingredients

2 tablespoons extra-virgin olive oil
1 small red onion, minced
2 cups long-grain white rice
1/4 pound capellini (angel hair) pasta, broken into 1-inch pieces (about 1 1/2 cups)
2 teaspoons coarse salt
3 cups chicken broth or water
2 tablespoons chopped fresh dill

Nutrition 6 servings

Per Serving % Daily Value
Calories 395
Fat 6g 10%
Carbs 71g 23%
Protein 10g 20%
Fiber 0g 3%
Cholesterol 3mg 1%
Sodium 950mg 39%
     
Fat
Carbs
Protein

Preparation






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