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Deep-Fried Turkey

See full recipe on: Martha Stewart



Ingredients

Fresh turkey (15 pounds)
25 medium dried bay leaves
3 1/4 teaspoons dried thyme
3 1/4 teaspoons dried oregano
1 1/2 teaspoons whole black peppercorns
3 tablespoons konriko brand, or other hot creole seasoning
2 teaspoons garlic powder
4 gallons peanut oil

Nutrition 10 servings

Per Serving % Daily Value
Calories 2,011
Fat 157g 242%
Carbs 3g 1%
Protein 139g 278%
Fiber 1g 4%
Cholesterol 462mg 154%
Sodium 443mg 18%
     
Fat
Carbs
Protein

Preparation






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