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Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

See full recipe on: Martha Stewart



Ingredients

5 tablespoons vegetable oil
1 1/2 cups panko (japanese breadcrumbs)
2 teaspoons paprika
2 large eggs
Coarse salt and ground pepper
1 pound medium peeled and deveined shrimp, tails on
1/2 cup all-purpose flour
2 lemons
Tartar sauce, for serving
2 teaspoons dijon mustard
1/2 large red cabbage (1 1/4 to 1 1/2 pounds)
1/2 medium red onion

Nutrition 4 servings

Per Serving % Daily Value
Calories 506
Fat 21g 33%
Carbs 44g 14%
Protein 37g 74%
Fiber 6g 24%
Cholesterol 307mg 102%
Sodium 267mg 11%
     
Fat
Carbs
Protein

Preparation






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