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Cranberry, Raspberry, and Pear Chutney

See full recipe on: Martha Stewart



Ingredients

1 (12-ounce) bag cranberries (about 3 1/2 cups)
1 cup sugar
3 firm pears (such as anjou), peeled, cored, and cut into 1/4-inch pieces
1/2 teaspoon lemon zest
1 cup fresh or frozen raspberries
1/2 teaspoon lemon juice
Pinch of coarse salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 326
Fat 0g 0%
Carbs 84g 28%
Protein 1g 2%
Fiber 10g 40%
Cholesterol
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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