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Cranberry Ginger Jelly

See full recipe on: Martha Stewart



Ingredients

2 (12-ounce) bags fresh or frozen (thawed) cranberries
2 cups sugar
2 teaspoons finely grated peeled fresh ginger
1 tablespoon unflavored gelatin

Nutrition 6 servings

Per Serving % Daily Value
Calories 314
Fat 0g 0%
Carbs 80g 26%
Protein 1g 2%
Fiber 5g 20%
Cholesterol
Sodium 5mg 0%
     
Fat
Carbs
Protein

Preparation






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